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Easy Hamburger and Green Bean Casserole

1 to 1/2 pound ground beef
1 can green beans
1 can cream of mushroom soup
med.-lg. skillet

Brown ground beef thoroughly over med. heat. Drain fat off of meat, add drained can of green beans, and the mushroom soup. Cook over low-med. heat until heated all the way through. I normally just serve this with some bread or biscuits. We buy most of our canned goods at dollar stores, or at grocery stores if there is a really good sale. If meat is too expensive, use less meat, and more green beans, and it's just as good if not better.

Submitted by: Laurel at

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