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Here's a great Freezer Recipe brought to us by Shelly Howard, author of Munchkin Menus.

Hawaiian Chicken Recipe - Freezes Well 

from Shelly Howard, owner Munchkin Menus 

Stop Wasting Money at McDonalds! Instead, cook quick easy meals your Munchkins will Love.

6 boneless, skinless chicken breasts

2 eggs mixed with 2 cups of milk for dipping

2 cups of flour

1 can of pineapple chunks, drained

6 celery stalks, washed and cut into small chunks

2 chicken bouillon cubs in 1 cup of water

¼ cup vinegar

3 Tbsp. soy sauce

3 Tbsp. corn starch

1 ½ cups of sugar

Cut up chicken into 1 ½ inch chunks.  Dip chicken in egg mixture and then into flour until well coated.  In a frying pan, melt 2 Tbsp. of butter.  Add the chicken pieces and cook until browned.  Transfer semi-cooked chicken to an electric fry pan and add the celery, green peppers, pineapple, and ¼ cup of the chicken bouillon and cook on medium heat for about 30 minutes until the veggies are tender.

In a small saucepan on the stove, mix together the remaining ¾ cup of chicken bouillon, vinegar, soy sauce, corn starch, and sugar.  Stir constantly until everything is mixed well (about 5-10 minutes).  Pour the sauce over the chicken and simmer about 10 minutes.  Serve over white rice.

Freezer Cooking Books --