Here's a great Freezer Recipe brought to us by Shelly
Howard, author of Munchkin
Hawaiian Chicken Recipe - Freezes Well
from Shelly Howard, owner Munchkin
Wasting Money at McDonalds! Instead, cook quick easy meals your
Munchkins will Love.
boneless, skinless chicken breasts
eggs mixed with 2 cups of milk for dipping
cups of flour
can of pineapple chunks, drained
celery stalks, washed and cut into small chunks
chicken bouillon cubs in 1 cup of water
Tbsp. soy sauce
Tbsp. corn starch
½ cups of sugar
up chicken into 1 ½ inch chunks. Dip
chicken in egg mixture and then into flour until well coated. In a frying pan, melt 2 Tbsp. of butter. Add the chicken pieces and cook until browned. Transfer semi-cooked chicken to an electric fry pan and add the celery,
green peppers, pineapple, and ¼ cup of the chicken bouillon and cook on medium
heat for about 30 minutes until the veggies are tender.
a small saucepan on the stove, mix together the remaining ¾ cup of chicken
bouillon, vinegar, soy sauce, corn starch, and sugar. Stir constantly until everything is mixed well (about 5-10 minutes). Pour the sauce over the chicken and simmer about 10 minutes. Serve over white rice.
Freezer Cooking Books --